Guests start the day with a complete organic breakfast, including a fresh-fruit cup (we carefully select fresh fruits daily,) fresh-baked sweet breads, yogurt with raspberries, an egg dish with toast, fresh orange juice, and our fantastic homemade granola. House specialties include olive & sun-dried tomato tapenade, southwestern frittata, and homemade salsas. (Recipes have been featured in the Denver Post). Organic coffee and tea are freshly brewed. Breakfast is served either in our dining room or on the cheery sun porch, weather permitting. Arrangements can be made for in-room service.
We intend to cater (whenever we can) to any dietary needs a guest traveling to Boulder may have. We do not serve meat at the inn, and regularly prepare breakfasts that are safe for vegetarian, vegan, dairy-free, wheat-free, or gluten-free diets. (We have less experience with diabetic diets, but with your guidance we will work to meet your needs.) Please let us know at the time of reservation about your dietary needs so that we may shop accordingly.
A typical breakfast features:
Visit our RECIPES page for some free recipes. Enjoy!