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Apricot Ginger Muffins

Cook time: 15-20 minutes
Temp: 375 F

Ingredients:

• 3 ½ c flour
• 1 ¾ t baking soda
• 1 t baking powder
• ¾ salt
• 1 c apricots, softened in hot water and chopped
• 1 t ginger
• 1 c brown sugar
• ¾ c cane sugar
• ½ stick butter, softened
• 4 eggs, beaten
• 1 t vanilla
• 1 ¾ c buttermilk

Instructions:

1. Add ginger to apricots.
2. Sift flour, baking soda and powder, and salt together.
3. In another bowl, cream butter and sugars.
4. Add eggs and vanilla to creamed mixture and beat.
5. Add 1/3 of buttermilk to creamed mixture, followed by 1/3 of dry ingredients. Mix to combine.
6. Continue adding equal portions of dry ingredients and buttermilk.
7. Fill pans 2/3 full and bake at 375 until done.