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Apricot Muffins Recipe

Cook time: 15 minutes
Temp: 375 F

Ingredients:

• 1 c all purpose flour
• 2/3 c whole wheat flour
• ½ c cane sugar
• 1 ¼ t orange zest
• 1 t baking soda
• ¼ t salt
• 1 c buttermilk
• ¼ c butter, melted
• ½ t vanilla
• 1 large egg
• 1 c finely chopped dried apricots

Instructions:

1. Combine flours, sugar, orange zest, baking soda, and salt in large bowl, and stir with until well-mixed.
2. Make a well in the center of the mixture.
3. In another bowl, combine buttermilk, butter, vanilla and egg.
4. Add wet mixture to flour mixture (in well), stirring until just moistened.
5. Add apricots.
6. spoon into greased muffin cups.
7. Bake at 375 for 15 minutes.