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Cinnamon Sour Cream Coffee Cake

Cook time: 45 minutes
Temp: 350 F

Ingredients:

• 1 c butter
• 1 ½ c cane sugar
• 8 oz sour cream
• 2 eggs, beaten
• 1 t vanilla extract
• 2 c flour
• 1 t baking powder
• ¼ t salt
• ½ t baking soda
• 1 c walnuts or pecans, chopped finely
• 2 t cane sugar
• 1 T cinnamon

Instructions:

1. Cream butter, sugar and sour cream.
2. Add eggs and vanilla and beat well.
3. Combine dry ingredients in a separate bowl and then add to creamed mixture; beat well.
4. Make topping by combining chopped nuts, sugar and cinnamon.
5. In bottom of well greased pan, spread 1/3 of topping mixture; alternate batter and topping ending with batter.
6. Bake at 350 F for 45 minutes