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Cinnamon Sour Cream Coffee Cake

Cook time: 45 minutes
Temp: 350 F

Ingredients:

Instructions:

  1. Cream butter, sugar and sour cream.
  2. Add eggs and vanilla and beat well.
  3. Combine dry ingredients in a separate bowl and then add to creamed mixture; beat well.
  4. Make topping by combining chopped nuts, sugar and cinnamon.
  5. In bottom of well greased pan, spread 1/3 of topping mixture; alternate batter and topping ending with batter.
  6. Bake at 350 F for 45 minutes

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