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Lavender Lemon Blueberry Muffins

Cook time: 25—30 minutes
Temp: 350 F

Ingredients:

• ½ c butter
• 1 ½ c sugar
• 2 large eggs
• 1 t vanilla
• 2 t lemon zest
• 2 c flour
• 2 t baking powder
• ¼ t salt
• ½ c milk
• 2 c blueberries
• 1 t dried lavender blossoms
• Juice of 1 lemon

Instructions:

1. Cream butter and 1 cup sugar in large bowl.
2. Add eggs to mixture one at a time.
3. Add lemon zest and vanilla.
4. Sift flour, baking powder and salt in separate bowl.
5. Add dry to wet a little at a time, alternating with milk, until just moist.
6. Fold in blueberries and lavender.
7. Spoon into muffin tins (or pan) and bake for 25—30 minutes at 350.
8. Whisk lemon juice and remaining sugar to form glaze; pour over hot muffins.
9. Let cool and remove from tins.