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Olive Tapenade Recipe



  1. Pour boiling water on the sun-dried tomatoes, just enough to cover. Soak them for 20-30 minutes until they soften.
  2. Remove and chop the sun-dried tomatos. (The remaining broth can be used in soup or tomato sauce, but be careful if the tomatoes were heavily salted.)
  3. Blend all ingredients. A somewhat coarse texture is nice.
  4. Add olive oil if the mixture seems too dry, or if you have some great olive oil.
  5. The ingredients can be salty so be aware.

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