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Raisin Rosemary Muffins

Cook time: 20 minutes
Temp: 350 F

Ingredients:

• ¾ c milk
• ½ c raisins (traditionally golden)
• 1 t dried rosemary
• ¼ c butter, cut into small pieces
• 1 ½ c all purpose flour
• 2/3 c cane sugar
• 2 t baking powder
• ¼ t salt
• 1 large egg, beaten
• 1 T cane sugar

Instructions:

1. Heat first 3 ingredients together to just below boiling.
2. Remove from heat and let stand 2 minutes.
3. Add butter, stirring until melted.
4. Cool to room temperature.
5. Combine flour, 2/3 c sugar, baking powder, and salt in large bowl.
6. Make well in center of mixture.
7. Combine milk mixture with egg, and add to flour mixture, stirring until just moist.
8. Spoon batter into greased muffin pans, and sprinkle evenly with 1 T sugar.
9. Bake muffins at 350 F for 20 minutes.