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Salsa Verde Recipe, Italian Salsa Verde

This Salsa Verde is a nouveau Italian Salsa Verde where lemon is substituted for the traditional vinegar and walnuts for anchovies. It is adapted from Deborah Madison's recipe of the same name in her "The Savory Way".



  1. Blend all ingredients in a food processor until just blended. A slightly coarse texture is nice.
  2. Add olive oil as needed to get the desired texture, which is thick, but not chunky.

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