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Scottish Scones Recipe

Courtesy of Douglas Bacon.

Cook time: 13 - 15 minutes
Temp: 425 F

Ingredients:

• 1 c oats
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¼ c brown sugar
• 1 c flour
• zest of ½ an orange
• 2/3 c walnuts or pecans (your preference)
• 1 stick of butter
• ½ c of raisins (more, depending on how sweet you like)
• ½ c milk
• ¼ c orange juice

Instructions:

1. Blend dry ingredients (that is, first six) in food processor
2. Add orange zest, nuts, and butter to food processor. Pulse until butter is small pieces like peas.
3. Add raisins, milk, orange juice to food processor. Pulse until dry ingredients are wet.
4. Flatten onto clean surface (like wax paper) and cut out Scottish scones with the rim of a cup.
5. Place on cookie sheet and bake at 425 for 13-15 min.