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Sour Cream Banana Bread Recipe

Cook time: 45 minutes
Temp: 350 F

Ingredients:

Instructions:

  1. Cream butter and sugar.
  2. Add eggs and vanilla.
  3. Add dry ingredients but do not over-mix.
  4. Fold in mashed banana, nuts and sour cream.
  5. Bake banana bread for 1 hour at 350.

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