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Spoonbread Recipe, Gluten Free Spoonbread

This product of Southern cooking is more like a pudding than a bread and is eaten with a spoon. This spoonbread recipe makes 5 - 7 small servings.

Cook time: 1 hour
Temp: 375 F



  1. Scald milk (do not boil).
  2. Stir butter, honey, cornmeal and salt into milk. Cook, stirring constantly until cornmeal comes away from sides of pan and thickens.
  3. Remove from heat and allow to cool to lukewarm.
  4. Add beaten egg yolks and mix thoroughly.
  5. Fold in stiffly beaten egg whites and mix gently but thoroughly.
  6. Bake 1 hour at 375.

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