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Strawberry Bread

Cook time: 50 minutes
Temp: 325° F

Ingredients:

• 3 cups all-purpose flour
• 1 cup sugar (use 1 ½ cup if at sea level)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon

• 4 eggs, beaten
• 1 cup cooking oil
• 1 teaspoon vanilla
• 2 cups frozen strawberries, thawed (either 10oz or 16oz package)

• 1 cup chopped pecans or walnuts

Instructions:

1. Center the oven rack, preheat oven to 325° F and oil loaf pans (we use canola oil spray)
2. Sift the dry ingredients together.
3. Combine the eggs, oil, vanilla, and strawberries including juice and add to the dry ingredients.
4. Fold in the nuts.
5. Fill pans 2/3 full (so they don't overflow when baking.)
6. Bake at 325° F until tester comes out clean, about 1 hour.
7. Makes 4 small or 2 large loaves.